Introduction

If you’re a fan of both Chinese and Indian cuisines, then Chinese Biryani is the perfect fusion dish to tantalize your taste buds. This delightful recipe combines the aromatic spices of traditional biryani with the savory flavors of Chinese fried rice. In this blog, we’ll take you through the step-by-step process of making this mouthwatering Chinese Biryani at home.

Ingredients

To prepare Chinese Biryani, you’ll need the following ingredients:

For the Rice:

• 2 cups Basmati rice (soaked for 30 minutes)
• 4 cups water
• 1 bay leaf
• 2-3 cloves
• 1 cinnamon stick
• Salt to taste

For the Chicken:

• 300g boneless chicken, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon ginger-garlic paste
• Salt and pepper to taste

For the Stir-Fried Vegetables:

• 1 cup mixed vegetables (carrots, beans, bell peppers, peas)
• 1 onion, finely sliced
• 2 green chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon vinegar
• 2 tablespoons cooking oil
• Salt and pepper to taste

For Garnishing:

• 2 tablespoons chopped spring onions
• 1 tablespoon chopped coriander leaves
• 1 tablespoon fried onions (optional)
• Lemon wedges

Instructions

Step 1: Cook the Rice

1. In a large pot, bring 4 cups of water to a boil.
2. Add the soaked Basmati rice, bay leaf, cloves, cinnamon stick, and a pinch of salt.
3. Cook until the rice is 70-80% done (al dente). Drain the rice and set aside.

Step 2: Marinate the Chicken

1. In a bowl, combine the chicken cubes with soy sauce, vinegar, ginger-garlic paste, salt, and pepper.
2. Let it marinate for at least 20 minutes.

Step 3: Prepare the Stir-Fried Vegetables

1. Heat 2 tablespoons of cooking oil in a large pan or wok.
2. Add the sliced onions and green chilies. Sauté until the onions are translucent.
3. Add the mixed vegetables and stir-fry for 5-7 minutes until they are tender yet crisp.
4. Add soy sauce, oyster sauce, vinegar, salt, and pepper. Mix well and cook for another 2 minutes.
5. Remove the stir-fried vegetables from the pan and set them aside.

Step 4: Cook the Chicken

1. In the same pan, add the marinated chicken and stir-fry until fully cooked and slightly browned.
2. Once done, mix the chicken with the stir-fried vegetables.

Step 5: Layering the Biryani

1. In a large, heavy-bottomed pot, start layering the Chinese Biryani. Begin with a layer of rice, followed by a layer of the chicken and vegetable mixture.
2. Repeat the layers until all the rice and chicken mixture are used up, ending with a layer of rice on top.
3. Cover the pot with a tight-fitting lid and cook on low heat (dum) for 10-15 minutes, allowing the flavors to meld together.

Step 6: Garnishing and Serving

1. Once the Chinese Biryani is ready, fluff the rice gently with a fork.
2. Garnish with chopped spring onions, coriander leaves, fried onions, and lemon wedges.
3. Serve hot with a side of raita or a fresh salad.

Conclusion

Chinese Biryani is a perfect blend of spices, textures, and flavors, bringing the best of both worlds into one delightful dish. Whether you’re hosting a dinner party or just in the mood for something special, this recipe is sure to impress. Give this Chinese Biryani a try, and experience the magic of fusion cuisine in your kitchen.